BOW’s Store for wines you want! You've found it! This is the magical place where, if you are lucky enough to live in a state that allows wine shipping, you too can order bottles of our great wines! Here you can read about all the wines that we have to offer and by clicking on detail you can link to our purchasing page. Yum! (Click on any wine and you will be directed to our shipping service to complete your order. Please note that Virginia residents must order directly from BOW: 540-364-6402 and, due to state laws, shipping is not available to all states). We accept Visa, Mastercard, Discover and American Express. Best of all we offer FREE SHIPPING on all orders!
Light, fruity, sunshine in a glass! Blend of Vidal Blanc & Sauvignon Blanc. Riesling reminscent, our most popular wine and it is a winner of over a dozen medals. This wine is a sure pick!
Gold Medal WInner: 2010 INDY International Wine Competition
Gold Medal WInner: 2010 Wines of the South
Silver Medal Winner: 2011 Hilton Head Island Wine and Food Festival
Bronze Medal Winner: 2010 Finger Lakes International Wine Competition
This is a new-world style Chardonnay with hints of oak. The palate stretches from toast and vanilla to a warming buttery and creamy finish. This wine would pair nicely with game fowl as well as mushroom dishes. Fermented and aged in new French oak.
Silver Medal Winner: 2010 Wines of the South
Bronze Medal Winner: Atlantic Seaboard Wine Association Wine Competition
Our signature red features full bodied cherry, currant, and spice with just a hint of summer sweetness. Served chilled or room temperature. This blend of Merlot, Syrah, Chambourcin, and Malbec is aged in French, Hungarian, and American Oak.
Silver Medal Winner: 2011 Hilton Head Island Wine and Food Festival
Best Red in Show: 2011 Wines of the South Competition
A classic grape of the Bordeaux Region; grown in VA hunt country soil. Aromas of luscious fruit, black plum and cherries complemented by warm spice and hints of truffle and caramel. 100% Merlot, aged in American Oak. Will cellar with excellence!
Gold Medal Winner: 2011 Pacific Rim International Wine Competition
Silver Medal Winner: 2011 Tasters Guild International Wine Competition
Silver Medal Winner: 2011 Hilton Head Island Wine and Food Festival
Bronze Medal Winner: 2011 Los Angeles International Wine and Spirits Competition
Bronze Medal Winner: 2011 Grand Harvest Awards
This broad-shouldered, new world wine offers bold aromas of black currants, mocha and toasted nuts. Pairs perfectly with steaks or pasta or just as an accompaniment to a cigar. Aged perfectly in American and French Oak, this is a must for any steak dinner.
Bronze Medal Winner: 2011 Tasters Guild International Wine Competition
Bronze Medal Winner: 2011 Virginia Governors Cup Wine Competition
Silver Medal Winner: 2011 Atlantic Seaboard Wine Association Wine Competition
One of our most popular, the Chocolate Lab is a totally unique port-style Chambourcin infused with essences drawn from cocoa beans added to the wine during secondary fermentation. Lush vanilla and chocolate that finishes perfectly and is not too sweet. Aged in recovered whiskey barrels with 5% residual sugar.
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