Aroma of dark fruit. Juicy mixed fruit flavors on the palate and a small amount of tannins on the finish. 1.25% residual sugar. A blend of 83% Chambourcin, 9% Merlot, and 8% Syrah. All fermented and aged seperately with different yeasts and mostly neutral oak barrels. All completed malolactic fermentation. Blended prior to bottling.