2010 BowHaus White
Price: $26.00
This Riesling-style wine is a tropical blend of Vidal Blanc & Sauvignon Blanc. Fermented and aged in stainless steel with 1.8% residual sugar. We call it "sunshine in a bottle" and it is a winner of over a dozen medals. This wine is a sure pick!
Silver: 2011 Wines of the South – Regional Wine Competition
2010 Viognier Reserve
Price: $29.00
A smooth palate with flavors of tropical fruits including peach, guava, orange, kiwi, and passion fruit. This delicious wine finishes with a light hint of cream and butter and has undergone a partial malolactic fermentation. Fermented and aged in a combination of neutral and new Hungarian and French oak.
Double Gold: 2011 Commercial Wine Competition – American Wine Society
Gold Medal: 2012 Hilton Head Island Wine & Food Festival
Silver Medal: 2012 San Francisco Chronicle International Wine Competition
Silver Medal: 2012 San Diego International Wine Competition
Bronze Medal: 2012 Dallas Morning News Wine Competition
2010 Barrel-Fermented Chardonnay
Price: $28.00
This is a new-world style Chardonnay with hints of oak. The palate stretches from toast and vanilla to a warming buttery and creamy finish. This wine would pair nicely with game fowl as well as mushroom dishes. Fermented and aged in new French oak.
Silver Medal: 2012 San Francisco Chronicle International Wine Competition
2009 Reserve Chardonnay (Stainless Steel Fermented)
Price: $28.00 - Available in Middleburg only
This is our premiere Chardonnay - with lemmongrass, honeysuckle and soft dried apricot. With the focus upon the grape itself, the wine has had almost 2 years in bottle and has emerged as a truly succulent and balanced wine. This wine would serve wonderfully with raw oysters or with lamb and is excellent for sipping.
Gold Medal: 2011 Tasters Guild International Wine Competition
Silver Medal: 2011 San Diego International Wine Competition
Silver Medal: 2010 Commercial Wine Competition – American Wine Society
Silver Medal: 2010 Wines of the South – Regional Wine Competition
Bronze Medal: 2011 Grand Harvest Awards
2010 Reserve Chardonnay (Stainless-Steel Fermented)
Price: $38.00
This is a spectacular Chardonnay that has been neutral fermented in the classic style of Puilly-Fuisse. Crisp and refreshing with hints of orchard fruits.
DOUBLE GOLD: ***2012 San Francisco Chronicle International Wine Competition***
Gold Medal: 2011 Wines of the South – Regional Wine Competition
Gold Medal: 2012 Hilton Head Island Wine & Food Festival
Gold Medal: 2012 San Diego International Wine Competition
Silver Medal: 2011 Commercial Wine Competition – American Wine Society
Silver Medal: 2012 Virginia Governor’s Cup Wine Competition
Bronze Medal: 2011 National Women’s Wine Competition
Bronze Medal: 2012 Dallas Morning News Wine Competition
2009 BowHaus Red
Price: $26.00 --Available in Middleburg Only
Our signature red features full bodied cherry, currant, and spice with just a hint of summer sweetness. Served chilled or room temperature. This blend of Chambourcin, Merlot, Syrah, Malbec, and Cabernet Franc is aged in French, Hungarian, and American Oak.
Silver Medal Winner: 2011 Hilton Head Island Wine and Food Festival
Best Red in Show: 2011 Wines of the South Competition
2010 BowHaus Red
Price: $26.00
As always our signature red is slightly off dry, very fully developed, and highly quaffable. A light red full of fruit and a mild pepper, delicious chilled or at room temperature. This year it is a blend of Chambourcin, Merlot, Syrah, and Malbec and aged in French, Hungarian, and American Oak.
2009 Merlot
Price: $29.00
A classic grape of the Bordeaux Region; grown in VA hunt country soil. Aromas of luscious fruit, black plum and cherries complemented by warm spice and hints of truffle and caramel. 100% Merlot, aged in American Oak. Will cellar with excellence!
Gold Medal: 2011 Pacific Rim International Wine Competition
Silver Medal: 2011 Tasters Guild International Wine Competition
Silver Medal: 2011 Hilton Head Island Wine & Food Festival
Silver: 2011 Wines of the South – Regional Wine Competition
Bronze Medal: 2011 Los Angeles International Wine & Spirits Competition
Bronze Medal: 2011 Grand Harvest Awards
Bronze Medal: 2011 National Women’s Wine Competition
Bronze Medal: 2012 Dallas Morning News Wine Competition
2009 Cabernet Sauvignon
Price: $34.00
This broad-shouldered, new world wine offers bold aromas of black currants, mocha and toasted nuts. Pairs perfectly with steaks or pasta or just as an accompaniment to a cigar. Aged perfectly in American and French Oak, this is a must for any steak dinner.
Silver Medal: 2011 Atlantic Seaboard Wine Association Wine Competition
Silver Medal: 2011 Commercial Wine Competition – American Wine Society
Bronze Medal: 2011 Tasters Guild International Wine Competition
Bronze Medal: 2011 Virginia Governors Cup Wine Competition
Bronze Medal: 2011 Wines of the South – Regional Wine Competition
Bronze Medal: 2011 National Women’s Wine Competition
2009 Cabernet Franc
Price: SOLD OUT!
Smooth and balanced with hints of nuttiness, caramalized sugar and Autumn spiciness on the lingering finish. 100% Cab Franc fermented and aged in French and American Oak for 15 months, un-fined and unfiltered.
Gold Medal: 2011 Tasters Guild International Wine Competition
Gold Medal: 2011 Finger Lakes International Wine Competition
Gold Medal: 2012 San Diego International Wine Competition
Silver Medal: 2011 INDY International Wine Competition
Silver Medal: 2011 Commercial Wine Competition – American Wine Society
Bronze Medal: 2011 Virginia Governors Cup Wine Competition
Bronze Medal: 2011 San Francisco International Wine Competition
Bronze Medal: 2011 National Women’s Wine Competition
Bronze Medal: 2012 San Francisco Chronicle International Wine Competition
2009 Petit Verdot
Price: $39.00
A beautifully crafted wine with aromas of dark cherry with hints of mushrooms, earth, and smoke. Finishes with a touch of nutmeg and black walnut. Aged for 15 months in French and American oak.
Concordance Gold: 2011 Wines of the South – Regional Wine Competition
Gold Medal: 2011 Tasters Guild International Wine Competition
Silver Medal: 2011 Riverside (CA) International Wine Competition
Silver Medal: 2011 INDY International Wine Competition
Silver Medal: 2011 National Women’s Wine Competition
Silver Medal: 2011 Commercial Wine Competition – American Wine Society
Silver Medal: 2012 Virginia Governor’s Cup Wine Competition
Silver Medal: 2012 San Diego International Wine Competition
Bronze Medal: 2011 Pacific Rim International Wine Competition
Bronze Medal: 2011 San Francisco International Wine Competition
Bronze Medal: 2011 Virginia Governors Cup Wine Competition
Bronze Medal: 2011 Long Beach Grand Cru
Bronze Medal: 2012 San Francisco Chronicle International Wine Competition
Norton 2011
Price: $29.00
Native grape to Virginia fermented and aged in Virginia Oak. Our unique Norton teases the senses with notes of violets and toasted graham. A customer favorite, this vintage will go FAST!
Chocolate Lab Dessert Wine
Price: $33.00
One of our most popular, the Chocolate Lab is a totally unique port-style Chambourcin infused with essences drawn from cocoa beans added to the wine during secondary fermentation. Lush vanilla and chocolate that finishes perfectly and is not too sweet. Aged in recovered whiskey barrels with 5% residual sugar.
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