2010 BOWHaus White
Light, fruity, sunshine in a glass! Blend of Vidal Blanc and Sauvignon Blanc grapes. Riesling reminiscent and our
most popular wine.
Veramar Vineyards Vidal-Riesling
This blend if full of bold fruit flavors from hints of apple to a touch of pear. It is a wine with a great balance of acidity & sweetness. A perfect match for a warm day or pairing with a strong cheese.
2009 Chardonnay Reserve
Crisp and refeshing with hints of orchard fruits. Fermented in stainless steel and aged in neutral French oak.
A perfect wine to pair with light fare.
2009 BOWHaus Red
Chambourcin with a fine blend of Merlot, Syrah, Malbec, and a splash of Cabernet Franc. Slightly off dry, very fully developed and highly quaffable. Excellent with a wide variety of foods
2007 Naked Mountain Scarlet Oak Red
This Virginia wine is a blend of Mourvèdre and Tannat. Full of lively spices and tobacco on the nose with a velvety smooth palate that lingers with a touch of vanilla.
2009 Cabernet Sauvignon
Fifteen months barrel aged in American and French oak. Ripe fruit, full tannins, nice balance. Hints of cherry and mocha.
Chocolate Lab
A beautifully crafted and totally unique dessert wine. Port-style Chambourcin infused with cocoa nibs. Lovely to
enjoy on those chilly winter nights around a fireplace.